Grandma Dody’s Banana Nut Bread
This morning I woke up and I found this on my table:
Do you know what that means? Time to make the banana bread! Yea! We all cheer because old bananas can turn into one of our favorite treats.
So I took those bananas and I did this:
And used my Grandma Dody’s Award Winning Banana Bread Recipe to make this:
Grandma Dody's Banana Nut Bread
Recipe type: Bread
Prep time:
Cook time:
Total time:
Serves: 1 loaf
The story of the award winning banana bread as told to me: My grandfather always thought my grandmother made the best banana bread. So one day grandpa asked grandma to make a loaf of her delicious banana bread to take to his friends at work. Grandma was a great cook and easily whipped up that bread for grandpa. He secretly took the loaf of banana bread to a competition where grandma's bread won 1st Prize.
Ingredients
- ¼ cup butter
- 1 cup sugar
- 2 eggs
- 1 tablespoon sour milk
- 2 cups flour
- 1 tsp baking soda
- 3 mashed bananas
- 1 cup walnut or pecan pieces (optional)
Instructions
- Preheat oven to 350 degrees.
- Cream sugar and butter.
- Add eggs and mix well. Add sour milk.
- Sift flour and soda together. Add gradually.
- Fold in mashed bananas and nuts well.
- Put in greased loaf pan.
- Bake 45 minutes to 1 hour.
Tags: Banana, Banana bread, family, grandma